Last week, I got to work with Smiths of Smithfield, at their Farringdon restaurant, shooting their steak menu and some interior shots for their private dining floor which has recently been restyled in time for summer. I've worked with Smiths for 3 years this year, and it seems with each year the quality of work we do together improves leaps and bounds.
Shooting food is hard.. Fun, but hard. I love working with food, and I don't do it enough. I think I've been lucky inRead More